Description
Baked Chicken Thighs are a crispy, juicy, and flavor-packed dinner option that requires minimal effort but delivers maximum satisfaction. With a golden skin and savory seasoning blend, they’re perfect for both casual weeknights and weekend gatherings.
Ingredients
- 6 bone-in, skin-on chicken thighs (about 2.5 to 3 lbs)
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- Optional: chopped fresh parsley or thyme for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a rimmed baking sheet with foil and place a wire rack on top if available.
- Pat chicken thighs completely dry with paper towels and trim excess skin or fat if necessary.
- In a large mixing bowl, drizzle the thighs with olive oil and toss to coat.
- In a small bowl, combine salt, pepper, smoked paprika, garlic powder, onion powder, and thyme.
- Rub the seasoning mix all over the chicken, including under the skin.
- Arrange the chicken skin-side up on the prepared baking sheet or rack, spaced apart.
- Bake for 35–40 minutes, or until internal temperature reaches 175°F (80°C).
- Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes