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Bacon, Egg, and Hash Brown Casserole

  • Author: Ava Garrison
  • Total Time: 55 minutes
  • Yield: 8 servings

Description

Wake up to the ultimate breakfast comfort with this irresistible Bacon, Egg, and Hash Brown Casserole! Perfect for busy mornings, holiday brunches, or even as a quick dinner idea, this easy recipe brings together crispy hash browns, fluffy eggs, gooey cheddar cheese, and smoky bacon into one satisfying dish. It’s a delicious and hearty option for anyone looking for quick breakfast ideas or family-friendly food ideas. Whether you’re meal prepping or feeding a crowd, this healthy-ish snack-turned-meal is loaded with flavor and soul-warming goodness. One bite and you’ll see why this is one of the best breakfast casseroles around.

Ingredients

  • 1 (30 oz) bag frozen shredded hash browns, thawed
  • 8 large eggs
  • 1 cup milk
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 8 slices cooked bacon, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped green onions for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Spread thawed hash browns evenly in the dish and press down gently.
  3. Sprinkle bacon and 1 cup of the cheese over the hash browns.
  4. In a bowl, whisk eggs, milk, salt, and pepper. Pour over hash brown mixture.
  5. Top with remaining cheese.
  6. Bake uncovered for 40–45 minutes or until center is set and top is golden.
  7. Let cool for 5–10 minutes before serving.
  8. Garnish with green onions if desired.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes

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Find it online: https://avacheflife.com/bacon-egg-and-hash-brown-casserole/