Description
Soft, golden focaccia meets the warm, spiced sweetness of a classic apple fritter in this easy and delicious hybrid recipe. This Apple Fritter Focaccia is perfect for cozy mornings, holiday brunch spreads, or an anytime treat that feels both nostalgic and elevated. It’s one of those easy recipes that looks bakery-quality but is simple enough for any home baker. If you’re looking for breakfast ideas, quick brunch bakes, or easy dessert food ideas, this hits the mark with satisfying flavor and texture in every bite.
Ingredients
3 1/2 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1 1/2 teaspoons salt
1 tablespoon granulated sugar
1 1/4 cups warm water (110°F/43°C)
1/4 cup olive oil
2 large apples, peeled and finely diced
2 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/4 cup brown sugar
1/2 teaspoon ground nutmeg
Pinch salt
1 cup powdered sugar
1–2 tablespoons milk or heavy cream
1/2 teaspoon pure vanilla extract
Instructions
1. In a large bowl, mix warm water, sugar, and yeast. Let sit until foamy, 5–10 minutes.
2. Add flour, salt, and olive oil. Mix until dough forms. Knead for 5–7 minutes until smooth.
3. Transfer dough to an oiled bowl, cover, and let rise 1–1.5 hours until doubled.
4. In a skillet, melt butter. Add apples, cinnamon, brown sugar, nutmeg, and salt. Cook 5–7 minutes until just tender. Let cool.
5. Grease a 9×13 pan. Press dough into pan. Let rise again for 20–30 minutes.
6. Preheat oven to 400°F (200°C). Dimple dough and spread apple topping evenly.
7. Bake 25–30 minutes, until golden and caramelized.
8. Whisk powdered sugar, milk, and vanilla into a glaze. Drizzle over warm focaccia.
9. Let glaze set slightly, slice, and serve.
Notes
Let the focaccia cool slightly before glazing to prevent the icing from running off.
Use uniform apple cubes for even baking and appearance.
Don’t skip dimpling the dough—it helps the topping cling and ensures a fluffy bake.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 16g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: apple focaccia, breakfast ideas, easy dessert, apple fritter bread, brunch bake