Description
A vibrant and hearty Italian-style salad featuring cured meats, cheeses, olives, and fresh vegetables, all layered over crisp lettuce and finished with a drizzle of vinaigrette. Perfect as a starter, side, or even a main course.
Ingredients
- 4 cups butter lettuce or romaine, torn
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup sliced bell peppers (red and yellow)
- 1/2 cup green olives, drained
- 1/2 cup black olives, drained
- 1/2 cup mozzarella balls (bocconcini)
- 1/4 cup shaved Parmesan or sliced provolone
- 1/3 cup sliced salami
- 1/3 cup sliced pepperoni
- 1/3 cup prosciutto, rolled
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons Italian vinaigrette or olive oil + red wine vinegar
Instructions
- Wash and dry the lettuce, then spread it evenly on a large serving platter.
- Slice and prepare all vegetables, cheeses, and meats.
- Arrange tomatoes, cucumber, onion, bell peppers, olives, cheeses, and meats evenly across the lettuce.
- Sprinkle chopped parsley on top.
- Drizzle lightly with vinaigrette just before serving.
- Chill for up to 2 hours if preparing in advance.