Description
Looking for a cozy, quick dinner idea that checks all the boxes? This American Chop Suey recipe is a classic New England comfort dish that blends ground beef, elbow macaroni, and a rich tomato sauce into one irresistible skillet meal. It’s perfect for busy weeknights, family gatherings, or anytime you crave a hearty, one-pot meal. Easy to make, freezer-friendly, and packed with flavor, this is the kind of meal that brings everyone back to the table. Great for fans of easy dinner recipes, comfort food, and family-friendly food ideas.
Ingredients
1 lb ground beef
1 tablespoon olive oil
1 medium yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
15 oz can diced tomatoes, undrained
15 oz can tomato sauce
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
8 oz elbow macaroni
1 1/2 cups water or beef broth
1 teaspoon sugar
Optional: shredded cheddar or mozzarella for topping
Instructions
1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Drain and set aside.
2. In a large skillet or Dutch oven, heat olive oil and brown ground beef. Break it apart and cook until no pink remains. Drain excess fat.
3. Add diced onion and bell pepper to the skillet. Sauté until softened, about 5 minutes. Add garlic and cook for 1 more minute.
4. Stir in tomato paste and cook for 1–2 minutes. Then add diced tomatoes, tomato sauce, Italian seasoning, paprika, sugar, salt, and pepper. Stir to combine.
5. Pour in water or broth and bring to a boil. Reduce heat and simmer for 10 minutes uncovered.
6. Stir in the cooked macaroni. Simmer together for 5–10 more minutes so the flavors meld.
7. Optional: Top with shredded cheese, cover, and let it melt before serving.
8. Serve hot with your favorite side.
Notes
Use beef broth instead of water for a deeper, richer flavor.
Don’t overcook the pasta before adding it to the sauce—it continues to cook in the skillet.
This dish is perfect for meal prep or freezing—make extra and store for later.
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 7g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 55mg
Keywords: American chop suey, easy dinner, comfort food, pasta recipe, one pot meal, beef and macaroni