Description

Looking for a cozy, naturally sweet, and gluten-free loaf to enjoy any time of day? This Almond Flour Banana Bread is the perfect solution. Whether you’re hunting for a quick breakfast, easy snack, or wholesome dessert, this recipe checks all the boxes. It’s soft, moist, and loaded with banana flavor, with the perfect hint of nuttiness from almond flour. It’s one of those breakfast ideas that feels indulgent but is made with real, simple ingredients. Plus, it’s a great go-to when you’re searching for dinner ideas that include something sweet to finish the meal. If you’re into easy recipes or just looking for food ideas to use up ripe bananas—this is the one. One bite and you’ll be hooked.

Ingredients

2 cups almond flour
3 ripe bananas (mashed)
3 large eggs
1/4 cup melted coconut oil (or butter)
1/4 cup maple syrup (or honey)
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
In a large bowl, mash bananas until smooth.
Add eggs, melted coconut oil, maple syrup, and vanilla. Whisk until well combined.
Stir in almond flour, baking soda, and salt until just mixed. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Prep Time: 10 minutes
Cook Time: 50 minutes