Air Fryer Parmesan Crusted Chicken with Mayo

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I’m always on the lookout for meals that are both crave-worthy and effortlessly simple—and this Air Fryer Parmesan Crusted Chicken with Mayo checks every box. The chicken turns out unbelievably juicy on the inside, while the coating gets crispy and golden with a satisfying crunch. It’s the kind of dish that feels indulgent without requiring hours in the kitchen, and honestly, that’s my favorite kind of cooking.

What surprised me most when I first made this recipe was how a humble dollop of mayo could completely elevate the chicken. It locks in moisture, helps the crust stick perfectly, and adds a subtle richness that makes each bite better than the last. Paired with parmesan and seasoned breadcrumbs, it transforms plain chicken breasts into a dish that’s worthy of seconds—and thirds.

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Why You’ll Love This Air Fryer Parmesan Crusted Chicken with Mayo

If you’re all about meals that balance flavor and convenience, this is a winner. It’s fast, it’s cooked with little oil thanks to the air fryer, and cleanup is a breeze. The texture is another big plus—crispy edges with tender meat inside. Whether you’re cooking for yourself or feeding the whole family, this recipe is a crowd-pleaser with very little effort required.

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What Kind of Mayo Should I Use?

You can use any kind of mayo you prefer, but I’ve found that full-fat mayonnaise gives the best results for this recipe. It helps the coating adhere beautifully and keeps the chicken incredibly juicy while it crisps in the air fryer. If you’re trying to keep it lighter, low-fat or avocado oil-based mayo are decent options too—but expect slightly less richness and crunch.

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Options for Substitutions

• Chicken Breasts: Boneless, skinless chicken thighs work wonderfully if you want a juicier bite. Just adjust the cooking time slightly.
• Mayonnaise: Greek yogurt is a tangy alternative if you’re cutting back on fat or want extra protein.
• Parmesan Cheese: Asiago or Pecorino Romano can add a sharper, saltier flavor profile.
• Breadcrumbs: Panko is my go-to for that perfect crunch, but you can use regular or gluten-free breadcrumbs with similar success.
• Seasonings: Feel free to mix things up—try garlic powder, paprika, or Italian seasoning depending on your mood.

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Ingredients for This Air Fryer Parmesan Crusted Chicken with Mayo

• Chicken Breasts: The heart of the recipe—lean, protein-packed, and perfect for crisping up in the air fryer.
• Mayonnaise: Acts as both a binder and a moisture-lock, ensuring the chicken stays tender and juicy while helping the coating stick.
• Parmesan Cheese: Brings a savory, nutty flavor and helps form a rich, golden crust.
• Panko Breadcrumbs: Provides that signature crispy texture you just can’t get from regular breadcrumbs.
• Garlic Powder: Adds a mellow, savory depth that enhances the overall flavor.
• Salt and Pepper: Simple seasoning essentials that bring everything into balance.
• Fresh Parsley (optional): A sprinkle on top adds color and a touch of freshness once the chicken is done.

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Step 1: Prep the Chicken

Start by patting the chicken breasts dry with paper towels. If they’re particularly thick, slice them in half horizontally to ensure even cooking. You want cutlets that are about ½ to ¾ inch thick.

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Step 2: Make the Coating

In a shallow bowl, mix together the panko breadcrumbs, grated parmesan, garlic powder, salt, and pepper. In a separate bowl, spread out the mayonnaise for easy dipping.

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Step 3: Coat the Chicken

Using a brush or spoon, spread a thin layer of mayo over both sides of each chicken piece. Then press each piece firmly into the breadcrumb mixture until fully coated, making sure the crust sticks well.

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Step 4: Preheat and Arrange in the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3 minutes. Place the chicken pieces in a single layer in the basket. Don’t overcrowd—cook in batches if needed.

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Step 5: Cook to Crispy Perfection

Air fry the chicken for 10–12 minutes, flipping halfway through, until the crust is golden and the internal temperature hits 165°F (74°C). The exterior should be deeply golden and crisp.

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How Long to Cook the Air Fryer Parmesan Crusted Chicken with Mayo

You’ll want to air fry the chicken at 400°F (200°C) for 10 to 12 minutes, flipping it halfway through. Thinner cutlets may be ready closer to the 10-minute mark, while slightly thicker pieces may take up to 12. Always check that the internal temperature reaches 165°F (74°C) for safe and juicy results.

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Tips for Perfect Air Fryer Parmesan Crusted Chicken with Mayo

• Don’t skip preheating the air fryer—it ensures even cooking and a crispier crust right from the start.
• Use panko breadcrumbs for the best crunch. Regular breadcrumbs won’t give you the same texture.
• Coat evenly with mayo—too much can make the crust soggy, while too little won’t help the coating stick.
• Avoid overcrowding the air fryer basket. Give each piece space to let the hot air circulate properly.
• Flip halfway through cooking for even browning on both sides.

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Watch Out for These Mistakes While Cooking

• Skipping the mayo layer: This step isn’t just for flavor—it helps bind the crust and keeps the chicken moist. Skipping it leads to dryness and a loose coating.
• Overcrowding the basket: Air circulation is crucial for crispiness. Cramming pieces in will leave you with soggy spots and uneven cooking.
• Not flipping the chicken: You’ll miss out on even browning and risk undercooking one side if you don’t flip halfway.
• Using cold chicken: Let your chicken sit at room temp for about 15 minutes before cooking. Cold meat cooks unevenly and can be dry.
• Underseasoning: Parmesan brings saltiness, but the breadcrumbs and chicken need a bit of extra seasoning to shine.

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What to Serve With Air Fryer Parmesan Crusted Chicken with Mayo?

Garlic Parmesan Roasted Broccoli

Toss florets with garlic and olive oil and roast until crispy for a perfect sidekick.

Buttered Noodles

Simple, comforting, and kid-friendly—tossed with butter, parsley, and a pinch of salt.

Crunchy Cucumber Salad

A refreshing and tangy contrast to the rich chicken, with vinegar, dill, and red onion.

Creamy Mashed Potatoes

Velvety and soft, they pair beautifully with the crispy texture of the chicken.

Grilled Corn on the Cob

Slightly sweet and smoky, this adds a summertime feel to your plate.

Warm Garlic Bread

A crispy, garlicky slice of bread is great for soaking up any crumbs left on your plate.

Caesar Salad

Crisp romaine, croutons, and creamy dressing—classic and satisfying.

Cherry Tomato Medley

Quickly sautéed or raw with olive oil and balsamic—adds freshness and acidity.

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Storage Instructions

Leftover chicken stores well if handled right. Let it cool completely before transferring to an airtight container. It’ll stay good in the refrigerator for up to 3 days. To reheat and retain crispiness, pop it back in the air fryer at 350°F (175°C) for 3–4 minutes. Avoid the microwave if you want to keep that crunchy coating intact.

For longer storage, you can freeze the cooked chicken. Wrap each piece in parchment and then foil, then store in a freezer-safe bag or container for up to 2 months. Reheat directly from frozen in the air fryer at 370°F (188°C) for 10–12 minutes.

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Estimated Nutrition

Per one chicken breast serving (approximate values):

• Calories: 370
• Protein: 35g
• Fat: 21g
• Carbohydrates: 9g
• Fiber: 0.5g
• Sugar: 1g
• Sodium: 550mg

These numbers can vary depending on the specific mayo and parmesan brands used, so consider calculating with your own ingredients for accuracy.

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Frequently Asked Questions

What kind of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal, but you can also use chicken thighs for a juicier texture and richer flavor.

Can I make this recipe without an air fryer?

Yes! Bake at 425°F (220°C) for about 20–25 minutes, flipping halfway. You won’t get quite the same crispiness, but it still turns out tasty.

Is there a dairy-free version?

You can use a dairy-free parmesan substitute and plant-based mayo to make this recipe dairy-free without sacrificing flavor.

How do I know when the chicken is done?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The coating should be golden and crisp.

Can I prep this ahead of time?

Yes—coat the chicken, then cover and refrigerate it for up to 6 hours before air frying. It’s a great make-ahead dinner option.

What breadcrumbs work best?

Panko is the top choice for crispiness, but regular or gluten-free breadcrumbs can also be used if that’s what you have on hand.

Can I add herbs or spices?

Absolutely! Try adding paprika, Italian seasoning, or even chili flakes for a personalized twist.

Will kids enjoy this recipe?

Definitely. The crispy coating and mild, cheesy flavor make it a hit with picky eaters, especially when paired with simple sides.

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Conclusion

Air Fryer Parmesan Crusted Chicken with Mayo is one of those recipes that delivers big on flavor with minimal effort. It’s crisp, juicy, and incredibly satisfying—perfect for busy weeknights, casual dinners, or even meal prep. Once you try it, don’t be surprised if it becomes part of your regular rotation. Whether you serve it with pasta, salad, or roasted veggies, it’s guaranteed to impress every time.

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