No-Bake Pecan Coconut Praline Cookies

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Golden, glossy, and delightfully chewy, these No-Bake Pecan Coconut Praline Cookies are a celebration of southern charm and sweet simplicity. Packed with toasted pecans, shredded coconut, and enveloped in a buttery praline glaze, each bite delivers a melt-in-your-mouth experience. Perfect for when you want homemade treats without turning on the oven, these cookies are made on the stovetop and come together in just minutes.

The rich caramel flavor paired with the nutty crunch and coconut’s tropical twist makes this dessert stand out from your typical no-bake fare. Whether you’re making them for a holiday spread, a potluck, or a weekday craving, these cookies are as easy to make as they are irresistible.

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Why You’ll Love This No-Bake Pecan Coconut Praline Cookies Recipe

• Zero oven time: Ideal for hot weather or quick prep needs.
• Incredible texture: Buttery and chewy with a delightful crunch.
• Crowd favorite: Their unique praline flavor always stands out.
• Versatile: Swap ingredients like different nuts or drizzle with chocolate.
• Quick clean-up: Minimal equipment means less mess.
• Naturally gluten-free: Great for a variety of diets.

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Preparation Phase & Tools to Use (Essential Tools and Equipment, and Their Importance)

Creating No-Bake Pecan Coconut Praline Cookies is a simple process, but using the right tools will ensure perfect texture and consistency every time.

1. Heavy-Bottomed Saucepan

This is the star of your setup. A heavy-bottomed saucepan distributes heat evenly and prevents the sugar and butter mixture from scorching while it simmers into that luscious praline base.

2. Wooden Spoon or Silicone Spatula

For stirring the mixture continuously, a wooden spoon or heatproof silicone spatula is essential. It allows thorough mixing without scratching your pan or melting in the heat.

3. Measuring Cups and Spoons

Accuracy matters in candy-like mixtures. Use dry and liquid measuring tools to ensure the correct ratio of sugar, butter, and other ingredients.

4. Baking Sheet or Tray

You’ll need a flat surface to scoop out and cool your cookies. Line it with parchment paper or a silicone mat to make transferring and cleanup a breeze.

5. Cookie Scoop or Tablespoon

This helps you portion out the cookies evenly, ensuring they set into consistent shapes and sizes.

6. Cooling Rack (Optional)

If you’re working with limited counter space or want faster cooling, use a rack to elevate the tray and allow air circulation beneath.

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Preparation Tips

• Toast the Pecans and Coconut: For extra depth of flavor, toast the pecans and coconut before mixing them in. This brings out their natural oils and aromas.
• Pre-measure Ingredients: The process moves quickly once you start heating. Have everything measured and ready to go.
• Stir Constantly: Once the mixture comes to a boil, don’t walk away. Constant stirring prevents burning and ensures a smooth praline texture.
• Use a Timer: Simmering the mixture too short won’t allow it to set properly, while too long can cause it to become too thick or crumbly. A timer helps nail that sweet spot.
• Work Quickly: Once the mixture is ready, it will begin to firm up as it cools. Portion your cookies promptly before it hardens in the pot.
• Cool Completely: Allow cookies to cool and set at room temperature. Don’t rush it in the fridge or freezer, as that can cause texture changes or make them sticky.

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Preparation Phase & Tools to Use (Essential Tools and Equipment, and Their Importance)

Before you begin crafting these decadent No-Bake Pecan Coconut Praline Cookies, having the right tools on hand will make the process smoother and more efficient. Here’s what you’ll need and why each item matters:

Heavy-Bottomed Saucepan

This tool is crucial for even heat distribution, especially when melting butter and sugar together. It prevents hotspots that could burn the praline mixture, ensuring a smooth and glossy consistency.

Wooden Spoon or Heatproof Silicone Spatula

You’ll need to stir the mixture constantly while it cooks. A sturdy spoon or spatula won’t melt under high heat and allows you to scrape the sides and bottom of the pan effectively to avoid scorching.

Measuring Cups & Spoons

Precision matters in this recipe. Use accurate measuring tools for ingredients like brown sugar, condensed milk, and butter to get the ideal texture.

Baking Sheet

Used for dropping the cookies to cool and set. It provides a large, flat surface so the cookies can retain a nice shape without crowding.

Parchment Paper or Silicone Baking Mat

Lining your baking sheet with parchment or a reusable silicone mat prevents sticking and makes clean-up incredibly easy.

Cookie Scoop or Tablespoon

Using a scoop ensures each cookie is uniform in size, which helps them set evenly and look more professional.

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Preparation Tips

• Toast the Pecans and Coconut: Toasting enhances their flavors and adds a slight crunch that complements the soft praline.
• Pre-Measure All Ingredients: Once the praline base starts cooking, it moves quickly. Have everything ready to go to avoid overcooking or scrambling at the last second.
• Don’t Overboil: Simmer the mixture just until it thickens. Overcooking can make the cookies grainy or too firm.
• Stir Constantly and Gently: Avoid aggressive stirring, which can create air bubbles. Gentle, continuous motion ensures an even mix.
• Work Fast When Scooping: The mixture sets quickly, so scoop the cookies while it’s still warm and pliable.
• Let Them Cool at Room Temperature: Refrigerating immediately can alter the texture. Allow them to set naturally for the best results.

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Ingredients for This No-Bake Pecan Coconut Praline Cookies Recipe

These cookies bring together a blend of sweet, nutty, and creamy ingredients to create a rich and chewy treat with a delightful praline finish. Here’s everything you’ll need:

• 1½ cups chopped pecans
  Toasted for deeper flavor and added crunch.
• 1 cup sweetened shredded coconut
  Adds chewiness and a tropical twist that pairs beautifully with the pecans.
• ½ cup unsalted butter
  Forms the rich base of the praline glaze and adds smoothness.
• 1½ cups packed light brown sugar
  Provides the caramel flavor and classic praline sweetness.
• ½ cup evaporated milk
  Adds creaminess and helps create that smooth, glossy praline texture.
• 1 teaspoon vanilla extract
  Enhances flavor and adds aromatic depth.
• Pinch of salt
  Balances sweetness and sharpens the flavor profile.

These simple pantry staples, when combined in just the right way, create a luxurious cookie with minimal effort. Use fresh, quality ingredients for the best flavor payoff.

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Step 1: Toast the Pecans and Coconut

Start by enhancing the flavor of your mix-ins. In a dry skillet over medium heat, toast the chopped pecans for 2–3 minutes until fragrant, stirring frequently to prevent burning. Transfer to a plate. Then, lightly toast the shredded coconut for about 1 minute, just until it starts to turn golden. Set both aside.

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Step 2: Prepare the Praline Base

In a heavy-bottomed saucepan, melt ½ cup unsalted butter over medium heat. Once melted, stir in 1½ cups brown sugar and ½ cup evaporated milk. Mix well until fully combined and smooth.

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Step 3: Bring to a Gentle Boil

Continue to cook the mixture, stirring constantly. When it reaches a gentle boil, let it simmer for 3 minutes, stirring the whole time. The goal is a thick, glossy consistency. Use a timer—overcooking can cause the praline to become brittle.

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Step 4: Add Vanilla and Salt

Remove the pan from heat. Stir in 1 teaspoon vanilla extract and a pinch of salt to enhance the flavor and cut through the sweetness. Mix thoroughly.

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Step 5: Mix in the Pecans and Coconut

Quickly add the toasted pecans and shredded coconut to the praline mixture. Stir to coat all pieces evenly. The mixture should be thick but still spoonable at this point.

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Step 6: Scoop and Shape the Cookies

Using a tablespoon or cookie scoop, drop mounds of the mixture onto a parchment-lined baking sheet. Flatten them slightly with the back of the spoon if desired. Work quickly—once the praline begins to cool, it sets fast.

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Step 7: Let the Cookies Set

Allow the cookies to cool at room temperature for at least 30–45 minutes, or until fully set. Do not refrigerate, as this can affect the texture and cause stickiness.

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Notes

• No Candy Thermometer Needed: Unlike traditional pralines, this recipe is designed to be forgiving and doesn’t require exact temperature control—making it beginner-friendly.
• Nut Variations: If pecans aren’t your thing or you want to mix it up, walnuts or almonds can work nicely. Just be sure to toast them first for best flavor.
• Make it Dairy-Free: You can substitute vegan butter and use full-fat coconut milk in place of evaporated milk for a dairy-free version. The texture will be slightly different but still delicious.
• Batch Friendly: These cookies are easy to double for parties or holiday tins. Just be mindful of working fast while scooping, as larger quantities cool quicker.
• Parchment Paper is Essential: These cookies are sticky while hot. Avoid cleanup nightmares by lining your tray well.

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Watch Out for These Mistakes While Cooking

Overboiling the Mixture

Cooking the praline base too long can cause it to harden before you can scoop, leading to crumbly cookies that lack that signature chew.

Not Stirring Constantly

If you stop stirring even briefly during the simmering phase, the sugar can burn or create gritty crystals. A steady stir is key to achieving smoothness.

Using Cold Ingredients

If your butter or milk is cold, it will take longer to come together and may cook unevenly. Let ingredients come to room temperature before starting.

Skipping the Toasting Step

Toasting the nuts and coconut might seem optional, but it significantly enhances the depth and complexity of the final flavor.

Waiting Too Long to Scoop

The praline sets rapidly. If you don’t portion it out right away, it becomes difficult to handle and loses its shiny finish.

Refrigerating to Set

While it seems like a shortcut, placing the cookies in the fridge too early can make them overly sticky or dull the texture.

Using Salted Butter Without Adjusting

If you substitute salted butter, reduce or skip the added pinch of salt to avoid an overly salty taste.

Scooping Too Large

Oversized cookies may not set evenly. Stick to tablespoon-sized mounds for best results and faster setting time.

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What to Serve With No-Bake Pecan Coconut Praline Cookies?

These cookies are rich and indulgent, so pairing them with light, fresh, or complementary flavors can balance your dessert spread beautifully. Whether you’re setting up a holiday tray, an afternoon tea, or a casual gathering, here are some standout pairings.

8 Recommendations

1. Vanilla Bean Ice Cream
   A scoop of classic vanilla ice cream melts perfectly against the warm caramel tones of the cookies.
2. Fresh Berries
   Serve a small bowl of raspberries, blackberries, or strawberries to add tartness and contrast.
3. Espresso or Dark Coffee
   The bitterness of black coffee balances the cookie’s sweet praline, making for a refined pairing.
4. Unsweetened Almond Milk
   A great option for those who want a mild, nutty drink to match the cookie’s texture without adding more sweetness.
5. Whipped Cream with Cinnamon
   Add a dollop of lightly sweetened whipped cream dusted with cinnamon to bring a touch of airy spice.
6. Lemon Sorbet
   Bright and refreshing, lemon sorbet provides a crisp palate cleanser between bites.
7. Cheese Board
   Include mild cheeses like Brie or creamy goat cheese, paired with fresh fruit and nuts for a savory-sweet balance.
8. Apple Slices and Peanut Butter
   A nostalgic, simple combo that offers a crisp crunch and extra nutty richness that works surprisingly well alongside the cookies.

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Storage Instructions

These no-bake cookies store beautifully, making them ideal for make-ahead treats or edible gifts.

• Room Temperature: Store in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry area away from direct sunlight to maintain texture.
• Refrigerator: If your environment is particularly warm or humid, refrigerate them in a sealed container. Separate layers with parchment paper to prevent sticking. Let them come to room temperature before serving for the best texture.
• Freezing: These cookies freeze well. Place in a single layer on a baking sheet until solid, then transfer to a freezer-safe container or zip-top bag. Store for up to 2 months. Thaw at room temperature for about 30 minutes before enjoying.

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Estimated Nutrition

These values are approximate and based on a serving size of 1 cookie (from a batch yielding 24 cookies):

• Calories: 160
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 30mg
• Carbohydrates: 17g
• Fiber: 1g
• Sugar: 13g
• Protein: 1.5g

Note: Values will vary slightly depending on exact ingredient brands and measurements.

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Frequently Asked Questions

1. Can I make these cookies without coconut?

Yes! If you’re not a fan of coconut, simply omit it or replace it with an equal amount of finely chopped nuts, crushed graham crackers, or even quick oats for a different texture.

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2. Why didn’t my cookies set properly?

Most likely, the mixture wasn’t boiled long enough. Be sure to simmer the sugar, butter, and milk for a full 3 minutes to allow it to thicken properly before mixing in the other ingredients.

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3. Can I use sweetened condensed milk instead of evaporated milk?

It’s not recommended. Sweetened condensed milk is much thicker and sweeter, which will throw off the texture and balance. Stick to evaporated milk for the right consistency.

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4. How do I keep the cookies from sticking to the tray?

Always use parchment paper or a silicone baking mat. This not only prevents sticking but makes cleanup easier and helps the cookies release cleanly once set.

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5. Are these cookies gluten-free?

Yes! All the ingredients in the basic recipe are naturally gluten-free. Just be sure to double-check your labels, especially for the coconut and evaporated milk, to ensure no cross-contamination.

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6. Can I make these cookies in advance?

Absolutely. They store well at room temperature for up to 5 days and even longer in the freezer, making them perfect for planning ahead or holiday gifting.

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7. Can I drizzle chocolate on top?

Yes! Once the cookies have set, drizzle melted dark or white chocolate over them for a beautiful finish and added layer of flavor. Let the chocolate harden before storing.

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8. How long do they take to fully set?

They usually set within 30 to 45 minutes at room temperature. If your kitchen is particularly warm, it may take up to an hour. Avoid refrigerating to speed this up, as it can cause texture changes.

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Conclusion

No-Bake Pecan Coconut Praline Cookies are the perfect answer to a sweet craving when you’re short on time but still want a treat that feels special. With buttery praline richness, the satisfying crunch of pecans, and the chewy texture of coconut, each bite is a little indulgence. They’re easy to make, versatile for different tastes, and impressive enough for any occasion—from cozy nights to festive gatherings.

Whether you’re gifting them or saving a batch for yourself, these cookies are sure to become a treasured go-to in your dessert collection.

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