Description
If you’re craving a quick weeknight dinner packed with bold Tex-Mex flavor, these 30 Minute Sheet Pan Chicken Fajitas are your answer. Juicy spiced chicken, sweet roasted peppers, and caramelized onions come together on one pan for a satisfying meal with minimal cleanup. This easy recipe is perfect for busy families, meal prep, or healthy dinner ideas. Wrap it in warm tortillas, top with your favorites, and dinner is done. Whether you’re after a quick dinner, healthy snack, or weeknight food idea, this one-pan wonder is a winner.
Ingredients
1.5 pounds boneless skinless chicken breasts
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 large red onion
2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons fajita seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh cilantro (optional)
8 small flour or corn tortillas
Instructions
1. Preheat oven to 425°F (220°C).
2. Slice chicken breasts, bell peppers, and red onion into thin, even strips.
3. In a large bowl, toss chicken and vegetables with olive oil, fajita seasoning, salt, and pepper.
4. Spread the mixture onto a large sheet pan in a single layer.
5. Roast in the oven for 20-25 minutes, tossing halfway through, until chicken is cooked and edges are lightly charred.
6. Squeeze fresh lime juice over the cooked fajitas.
7. Sprinkle with chopped cilantro if using.
8. Serve hot with warm tortillas and desired toppings.
Notes
Cut ingredients uniformly to ensure even cooking.
Don’t overcrowd the sheet pan or your ingredients will steam, not roast.
Add chili flakes or jalapeños if you like a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: sheet pan fajitas, quick dinner, one pan meal, chicken fajitas, 30 minute dinner, tex-mex recipe, healthy snack, easy dinner idea