Description
Looking for a fast, flavorful meal that feels like takeout but tastes even better? This 20 Minute Honey Garlic Shrimp & Rice Bowl is a total weeknight game-changer. With juicy shrimp coated in a glossy honey garlic glaze and served over warm, fluffy rice, this dish checks all the boxes—quick dinner, easy recipe, healthy meal prep, and dinner ideas that impress without stress. The bold umami flavors, balanced with just the right touch of sweetness and garlic, make it completely crave-worthy. Whether you’re after a quick lunch, a satisfying dinner idea, or easy food ideas for guests, this shrimp bowl delivers comfort, speed, and flavor in one bite.
Ingredients
For the Shrimp:
- 1 lb (450g) large shrimp, peeled & deveined
- 1 tbsp olive oil or butter
- Salt & pepper, to taste
- Optional: red pepper flakes
Honey Garlic Sauce:
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp water
- 3–4 garlic cloves, minced
- 1 tsp cornstarch (optional, for thickness)
- 1 tsp sesame oil (optional, for aroma)
For the Bowl:
- 2–3 cups cooked white rice (jasmine or basmati)
- Chopped green onions (for garnish)
- Sesame seeds (optional)
- Chopped cilantro (optional)
Instructions
-
Make the Sauce:
In a bowl, whisk together honey, soy sauce, vinegar, water, garlic, (optional sesame oil and cornstarch). Set aside. -
Cook the Rice:
Prepare white rice as per package instructions. Keep warm. -
Sear the Shrimp:
Heat oil in a skillet over medium-high. Season shrimp with salt and pepper. Cook for 1–2 mins per side until pink and slightly golden. -
Glaze the Shrimp:
Pour sauce into the skillet, tossing shrimp to coat. Simmer 1–2 minutes until thick and glossy. -
Assemble the Bowl:
Add rice to a bowl, top with shrimp and sauce, then garnish with green onions, sesame seeds, or cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes